Description
* **Reception:** Greet customers upon arrival, maintaining warmth, courtesy, and conveying the venue's identity.
* **Reservation Management:** Manage the daily reservation schedule and handle the waiting list when the venue is full.
* **Seating:** Escort customers to their tables, introduce the space, and provide the menu if necessary.
* **Floor Management:** Monitor customer flow within the venue and assist in the intelligent allocation of tables to optimize waitstaff efficiency.
* **Customer Support:** Answer questions about the menu, operating hours, and events, and handle initial feedback.
Compensation: R$1\.674,49 \- R$1\.674,50 per month
Benefits:
* Dental insurance
* Fuel allowance
* Partner agreements and commercial discounts
* Transportation voucher
Work location: On-site