Job Summary: A confectionery professional responsible for preparing and assembling desserts, cakes, and sweets, assisting the confectioner and operating equipment. Key Highlights: 1. Experience in confectionery, pâtisserie, and baking 2. Preparation and assembly of desserts and sweets 3. Supporting the confectioner in a dynamic environment MAIN RESPONSIBILITIES: \- Prepare petit fours, cakes, and pies for coffee breaks, and arrange them on trays for service. \- Assist the confectioner by delivering requested ingredients; \- Assemble dishes and desserts whenever required; \- Operate confectionery equipment, such as mixers and beaters. REQUIREMENTS: \- Completed high school education; \- Experience and knowledge in confectionery, as well as familiarity with pâtisserie and baking. \- Availability to work on a 6x1 schedule, from 11:00 AM to 7:20 PM. WE OFFER: \- Competitive market salary; \- Profit-sharing program; \- Medical and dental assistance; \- Transportation allowance; \- On-site meals; \- Uniforms with laundry service; \- Life insurance; \- Wellhub (GymPass) Employment Type: Direct Hire (CLT) Compensation: R$1\.700,00 \- R$2\.500,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Food allowance * Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
