Description
Job Summary:
An opportunity to grow within a company by managing and auditing processes to optimize operations and prevent losses.
Key Highlights:
1. Professional development opportunity
2. Maintain direct engagement with leadership
3. Monitor loss indicators and results
Would you like to work for a company **built by people**, where you’ll have the chance to grow and showcase your best self?
Then this **opportunity is for you!**
Responsibilities and Duties:
* Maintain direct engagement with leadership across all departments and operational stages of the store.
* Maintain constant communication with Retail Management and the Loss Prevention department.
* Systematically record and report actions and audits conducted, in coordination with supervision.
* Monitor indicators and results related to losses, waste, and reuse.
* Use corporate systems for data entry and indicator dashboards to track data and evidence.
* Conduct audits on shipments originating from the Sumaré Distribution Center (dry and refrigerated operations).
* Identify and validate discrepancies regarding shortages, overages, and damages.
* Complete the discrepancy protocol and forward it for validation of incidents.
* Randomly audit deliveries from external suppliers.
* Ensure compliance with merchandise receiving processes.
* Identify and report process deviations to unit management.
* Audit donation withdrawals, verifying quantities and invoices.
* Daily follow-up with store departments to ensure adherence to the disposal schedule.
* Physically verify merchandise scheduled for disposal, ensuring compliance with established timeframes.
* Identify products suitable for reuse in production areas (clean produce section and cafeteria).
* Weigh and list discarded merchandise jointly with the department leader.
* Ensure proper destruction and disposal of unusable merchandise.
* Perform systemic disposal entries and register reasons in the CGO system.
* Apply the weekly Loss Prevention checklist at the unit.
* Present audit results and scores achieved to management.
* Share identified improvement opportunities with departmental leadership.
* Conduct shelf-life audits across store departments.
* Identify products nearing expiration and adjust FIFO placement on shelves.
* Engage department leaders for necessary handling and corrections.
* Remove and store expired products in designated locations.
* Report outcomes and resulting actions to the manager.
* Identify slow-moving products by department.
* Conduct physical inventory counts and validate product display and pricing.
* Jointly analyze display and sales strategies with the department leader.
* Report implemented actions to Loss Prevention Management.
* Identify products with negative inventory and analyze root causes with the department leader.
* Perform necessary systemic adjustments for correction.
* Communicate identified causes and corrective measures to unit management.
* Report handling procedures and outcomes to Loss Prevention Management.
Requirements and Qualifications:
* Completed high school education;
* Basic knowledge of Excel and inventory control systems;
* Prior experience in inventory control, verification, or loss prevention is desirable.
* Availability to work on a 6x1 rotating schedule: from 07:00 to 16:00, and Saturdays from 07:00 to 11:00\.
Minimum Education Level: High School (Secondary Education)
* Shin Clube Member Product Discount;
* Unimed Health Plan;
* Wellhub;
* On-site Meal Benefit; Pharmacy Partnership (Univers);
* 20% Discount on Oba Group Fresh Produce;
* Payroll Discount Purchases;
* Transportation Allowance and/or Shuttle Service;
* Consignable Loan.
* Life Insurance;
* Bonus of up to 25% (subject to unit performance target achievement);
* Telemedicine and Telepsychology (Docway);
* Uniodonto Dental Plan (optional);