* **Ingredient preparation:** Wash, cut, season, and organize food items for cooking. * **Cooking:** Use various techniques such as baking, frying, grilling, or steaming. * **Plating and presentation:** Pay attention to the final appearance of dishes to make them visually appealing. * **Hygiene and safety:** Ensure kitchen cleanliness, utensil sanitation, and follow food safety regulations to prevent contamination. * **Inventory and supply management:** Monitor available ingredient quantities and request restocking when necessary. * **Planning and creation:** In some cases, suggest or create menus and dishes. Minimum Education: Elementary School (1st degree) ALL BENEFITS