Job Summary: Holy Salt Reserva is seeking a talented Cook to prepare regional and contemporary cuisine dishes while maintaining quality standards and collaborating with the team. Key Highlights: 1. Passion for cooking in a family-friendly and welcoming environment 2. Opportunity for growth and learning 3. Contribution to the development of new dishes **We Offer:** Holy Salt Reserva, a restaurant specializing in regional and contemporary cuisine, is seeking a talented and dedicated Cook to join our team. If you are passionate about cooking, value high-quality gastronomy, and wish to work in a family-friendly and welcoming environment, this position is for you! **Responsibilities:** * Prepare dishes according to the restaurant’s menu, maintaining quality and flavor standards. * Assist in kitchen planning and organization. * Ensure cleanliness and proper organization of the workspace. * Collaborate with the team to ensure smooth service operations. * Contribute ideas for developing new dishes and enhancing the menu. **Requirements:** * Previous experience as a Cook, preferably in restaurants serving regional or contemporary cuisine. * Knowledge of culinary techniques, dish preparation, and kitchen equipment handling. * Commitment to dish quality and presentation. * Ability to work effectively in a team and under pressure. * Organization and hygiene in the workplace. * Family-friendly and welcoming work environment. * Opportunity for growth and learning. * Working hours: Shift A OR Shift B * Market-competitive remuneration and benefits. Employment type: Permanent CLT Compensation: R$1.800,00 – R$2.719,83 per month Benefits: * Transportation allowance Work location: On-site