Description
Work schedule: 6 days on, 1 day off per week, plus 1 Sunday off per month.
Salary + Meal allowance: R$2.035,00
The hired employee will be responsible for duties pertinent to the position within the kitchen:
* Prepare food, including washing, peeling, cutting, and portioning
* Maintain kitchen cleanliness and organization
* Wash dishes and manage waste
* Assist in recipe execution
* Monitor inventory of food, beverages, and supplies
* Plate dishes
* Comply with food hygiene and safety regulations
* Support pantry organization and ingredient storage
* Perform basic cooking tasks, such as boiling, baking, grilling, or frying food
Job type: Permanent CLT contract
Compensation: Starting from R$2.000,00 per month
Benefits:
* Meal allowance
Education:
* Completed high school (Mandatory)
Experience:
* Customer service (Mandatory)
Work location: On-site