




#### **About the position:** Responsible for cutting, preparing, and selling meat in butcher shops, supermarkets, or similar establishments, ensuring product quality and hygiene for customers. #### **Main responsibilities:** * Clean and organize the department, complying with health surveillance requirements and company safety standards; * Check and verify temperatures in service counters, packaged goods, shelves, and display islands; * Remove meats from cold storage units and prepare them for cutting; * Perform traditional and specialty cuts, including deboning of beef and pork; * Receive poultry and lamb, label them, and arrange them in sales areas; * Verify prices and expiration dates of products displayed on counters, islands, and shelves; * Keep tools and equipment related to the position clean and organized; * Assist the Lead Butcher and Butchery Supervisor with monthly and weekly inventory counts, performing unloading and product verification; * Serve customers according to the company’s required service standards; * Follow operational procedures specific to the position; * Remain attentive and committed to departmental activities; * Possess interpersonal skills; * Cut, debone, clean, and prepare beef, pork, poultry, and occasionally fish; * Serve customers, answer questions about cuts, and suggest options; * Maintain workplace hygiene and organization, adhering to sanitary regulations; * Monitor meat quality and discard unsuitable products; * Store meats properly to prevent contamination; * Assist in receiving and verifying incoming goods. #### **Desirable qualifications (preferred):** * Technical knowledge of meat types and cuts; * Basic understanding of food hygiene and safety; * Good manual dexterity and attention to precise cutting; * Communication skills for customer service; * Prior experience in the field may sometimes be required. #### **Benefits:** * Family Health Assistance Network * Telemedicine and Telepsychology * Dental Plan * Benefits Club * Pharmacy Discounts * Benefit Card * Incentive Programs * Life Insurance * Funeral Assistance * Pregnant Women Support Program * Nursing Room, Changing Room, and Rest Room * On-site Meals or Meal Voucher * Career Development Plan * Partner Website Discounts #### **Work schedule and working hours:** 6-day workweek 7 hours 20 minutes daily


