If you have skills in the perishables sector (meat and poultry, or cold cuts and dairy), a sense of organization, attention to detail, enjoy working with goals, and seek professional growth in a solid and continuously evolving company, this opportunity is for you! Main Responsibilities: * Ensure proper product display, maintaining organization, cleanliness, and hygiene in the sector. * Monitor daily key performance indicators such as sales, margin, inventory, and waste. * Lead the team in meat, deli and dairy, produce, and other perishable departments. * Conduct and oversee inventories, stock adjustments, and portioning of prepared products. * Provide excellent customer service. Requirements: * Education: High school diploma * Knowledge of food handling and health regulations. * Experience and expertise in perishable goods areas. * Leadership skills, organization, discipline, and strong interpersonal relationships. * Customer service experience. * Basic knowledge of Microsoft Office Suite. Why work with us? * Collaborative Work Environment: Join a company with over 50 years in the market that values its employees and promotes a dynamic and welcoming environment. * Growth Opportunities: Your performance and dedication are recognized here. Our culture focuses on continuous team development. * Benefits: We offer a comprehensive benefits package designed for your well-being and security. Minimum Education: High School (Secondary Degree) * TotalPass * Dental insurance * Medical insurance * Discounts with educational partners * Meal allowance * Transportation allowance * Life insurance