Description
Job Summary:
Manage a restaurant with emphasis on people management, financial control, and customer service.
Key Highlights:
1. Proven experience in people and restaurant management
2. Extensive knowledge of inventory control, COGS, and billing
3. Focus on customer service and communication
We are seeking a dynamic professional available on a daily basis to manage a restaurant.
Requirements:
\* Proven experience.
\* Extensive knowledge of restaurant operations.
\* Strong communication skills.
\* Customer service experience.
\* Procurement and storage.
\* Monthly inventories.
\* Inventory control, COGS, and billing.
\* Experience in people management.
Employment type: Full-time CLT
Salary: R$2\.782,00 \- R$3\.890,00 per month
Benefits:
* Transportation allowance
Work location: On-site