Description
Job Summary:
Professional responsible for customer service, handling of perishable products, restocking, expiry date control, and organization of the sales area.
Key Highlights:
1. Customer service and handling of perishable products
2. Expiry date control and organization of the sales area
3. Benefits such as medical assistance and private pension
**Position Responsibilities:**
* Customer service;
* Handling, slicing, weighing, and packaging of perishable products;
* Restocking merchandise;
* Expiry date monitoring and control;
* Cleaning and organizing the sales area.
**Work Schedule:**
* Hours: 1:00 PM to 10:34 PM
* Rotation: 6x1 (works two Sundays and has the third Sunday off \+ one fixed weekly day off)
Minimum Education: Elementary School (1st level)
* Private Pension
* Transportation Allowance
* 5% discount on purchases at COOP stores
* TotalPass
* Medical Assistance
* On-site cafeteria
* Partnerships with universities, gyms, and vocational training courses.
* Pharmacy subsidy with 50% discount upon presentation of medical prescription
* Profit-sharing program
* Christmas Bonus