Description
Job Summary:
Responsible for preparing doughs, cakes, cookies, pies, sweets, and savory items, ensuring daily production, product quality, and workplace organization.
Key Highlights:
1. Experience in preparing bakery and confectionery products
2. Guarantee of quality and organization in the workplace
3. Teamwork and passion for people
Description and Responsibilities
Prepare doughs, cakes, cookies, pies, sweets, savory items, and other products.
Ensure daily production of items.
Ensure product quality.
Maintain a clean and organized workplace.
Requirements
Flexible availability of working hours.
Must be over 18 years of age.
Enjoy working with people.
Prior experience in this role