Restaurant Manager

Description

Job Summary: Restaurant Manager responsible for daily operational management, team management, control of COGS, purchasing, inventory, cash handling, and ensuring excellent customer service. Key Highlights: 1. Daily operational management of the restaurant 2. Team management 3. Control of COGS, purchasing, inventory, cash handling, and customer service **Restaurant Manager \- Restaurant \- R$ 5\.000,00 \- Duque de Caxias** Buffet-style Restaurant Chain **Position:** Restaurant Manager **Employment Type:** CLT \- Permanent **Number of Positions:** 1 **Job Description / Responsibilities:** Daily operational management of the restaurant; Team management; Control of COGS, purchasing, inventory, and cash handling; Ensuring excellent customer service **Desired Education and Experience:** Completed Bachelor's Degree Relevant work experience in this role Experience in buffet-style restaurants is preferred Experience with computerized systems and Microsoft Office suite **Work Modality:** On-site **Neighborhood:** Parque Duque **City:** Duque de Caxias **Benefits:** \- Transportation Allowance \- On-site Meal **Working Hours:** Rotating 6x1 schedule from 7:00 AM to 3:00 PM **Salary:** R$ 5\.000,00 **Additional Information:** Must reside within easy commuting distance to Duque de Caxias Job Type: Full-time, Permanent CLT Compensation: R$5\.000,00 per month Benefits: * Transportation\-allowance Work Location: On-site