Cook

Description

Job Summary: Operational professional in the Food and Beverage area, responsible for producing and plating dishes for various services, with a focus on food safety. Key Highlights: 1. Production of dishes for Room Service, à la carte, and executive menu 2. Preparation and plating of dishes for buffet and events 3. Food safety control and food handling **Code:** 8871 **Job Title:** Cook **Location:** Teresópolis \- RJ **Unit:** Intercity Teresópolis **Work Modality:** On-site **Professional Level:** Operational **Minimum Education:** Completed High School **Area of Operation:** Food and beverages **Employment Type:** Permanent **Job Responsibilities:** Prepare dishes for Room Service, à la carte, and executive menu; prepare and plate dishes for buffet, festivals, and coffee breaks; perform pre-preparation according to the menu or service previously established; implement food safety control. **Required Competencies:** Agility, attention to detail, and empathy. **Required Knowledge:** Basic gastronomy knowledge; food handling and hygiene; knowledge of gastronomy and international cuisine. **Additional Information:** .