Meat Handler / Barbecue Chef

Description

Job Summary: Professional responsible for slaughter, processing, cutting, deboning, and preparation of meats, as well as mastery of barbecue techniques and grill management. Key Highlights: 1. Full-scope operation in meat processing and barbecue preparation 2. Mastery of slaughter, cutting, deboning, and cooking techniques for meats 3. Management of the barbecue area and specialized preparation Restaurant located in the Center of Rio de Janeiro/RJ is seeking: Meat Handler / Barbecue Chef **Responsibilities:** * **Slaughter and Handling:** Perform humane slaughter of cattle, swine, poultry, and goats. * **Carcass Processing:** Clean, remove viscera, separate hides, and divide carcasses. * **Cutting and Deboning:** Cut, debone, and portion meat pieces for sale or distribution to cold storage facilities. * **Hygiene:** Scald and clean viscera and offal. * **Storage:** Package, weigh, and label meat pieces in compliance with sanitary regulations. Indeed \+5 * **Meat Preparation:** Select, cut, season, and marinate meats, poultry, and fish. * **Grilling and Roasting:** Master fire control (charcoal/wood/gas) to grill, roast, or smoke meat pieces to optimal doneness. * **Grill Management:** Prepare the workspace, sanitize utensils, and regulate heat. **Requirements:** Relevant experience in these functions is required. **Working Hours:** 7:30 AM to 4:30 PM **Salary:** BRL 2\.400,00 \+ Commissions: BRL 1\.000,00 \+ Transportation Allowance \+ On-site Meal. Employment Type: Permanent CLT Contract Compensation: BRL 2\.400,00 \- BRL 3\.000,00 per month Screening Question(s): * Do you have experience as a barbecue chef and meat handler? Work Location: On-site