Description
Job Summary:
A professional to support the chef, assist in pre-preparation and food handling, and ensure quality and safety standards.
Key Highlights:
1. Essential support in food preparation and handling
2. Guarantee of food quality and safety standards
3. Assistance in dish finishing and food replenishment
Responsible for supporting and assisting the chef and following company guidelines.
Assist in food pre\-preparation and handling, as well as sauce, pasta, and other ingredient preparation.
Food sanitation and ensuring the company's quality and safety standards.
Support in dish finishing when necessary.
Portioning and replenishment of food and meals.
Work schedule: 6 days on / 1 day off, 8 hours/day.
Transportation allowance
Work location: Restaurant in a shopping mall.
Compensation: R$1\.800,00 \- R$1\.806,00 per month
Benefits:
* Transportation allowance
Work location: On-site