Description
Job Summary:
Assist pastry chefs with cleaning, organization, and preparation of hotel desserts, as well as monitoring product quality.
Key Highlights:
1. Assistance in dessert preparation and mise-en-place
2. Focus on quality of ingredients used
3. Full support to the pastry team
Job Description
* Assist all pastry chefs with cleaning, organization, and preparation of hotel desserts.
* Assist in preparing mise\-en\-place, which precedes final plating.
* Assist in organizing and preparing desserts.
* Monitor quality of ingredients to be used.
Employment Type: Full-time, CLT Permanent Contract
Salary: R$1\.800,00 \- R$2\.200,00 per month
Benefits:
* Medical insurance
* Dental insurance
* Life insurance
* Transportation allowance