KITCHEN ASSISTANT

Description

Job Summary: Opportunity to prepare cakes and syrups, assist customers, and organize the workplace in a bakery. Key Highlights: 1. Experience in cake and syrup preparation 2. Assisting customers 3. Organizing and cleaning the workplace Responsibilities: preparing cakes and syrups, assisting customers, organizing and cleaning the workplace. Requirements: prior experience in kitchen or bakery work, immediate availability to start, and completed high school education. Working Hours: 9:00 AM to 8:00 PM (Monday to Saturday) and 9:00 AM to 4:00 PM on Sundays and holidays, with one day off per week. Total weekly working hours: 44. Salary: R$1900.00 \- 2200.00 Meal Allowance: BRL 29 for each worked Saturday, Sunday, or holiday. Employment Type: Permanent CLT contract Compensation: R$1\.900,00 \- R$2\.200,00 per month Benefits: * Transportation Voucher