Description
Job Summary:
Assist in the production of custard tarts, performing pre-preparation, assembly, finishing, and maintaining workplace organization, following hygiene and safety regulations.
Key Highlights:
1. Assist in product assembly and finishing according to standards
2. Maintain workplace organization and cleanliness
3. Teamwork and focus on kitchen efficiency
Main Responsibilities:
* Assist in preparing doughs, fillings, and tart bases
* Support product assembly and finishing according to store standards
* Operate basic kitchen equipment (oven, mixer, workbench, etc.)
* Perform ingredient pre\-preparation (weighing, sorting, and organizing)
* Maintain workplace organization and cleanliness (workbenches, utensils, and equipment)
* Follow food hygiene and safety regulations
* Assist in inventory control and storage of supplies
* Support product restocking and daily production organization
* Collaborate as a team to maintain efficient kitchen workflow
Behavioral Preferences:
* Agility and attention to detail
* Commitment to standards and quality
* Organization and sense of cleanliness
* Ability to work well in a team
* Willingness to learn and follow established procedures
Employment Type: Full-time, CLT Permanent Contract
Compensation: R$1\.518,00 \- R$2\.248,66 per month
Benefits:
* Meal allowance
* Transportation allowance
Work Location: On-site