**Job Description / Responsibilities:** Supervise dining room, kitchen, and bar operations to ensure continuous and efficient service. Monitor customer service to guarantee promptness, courtesy, and rapid resolution of requests. Maintain food, beverage, and service quality standards in alignment with company guidelines. Coordinate staff, assign tasks, support training initiatives, and ensure operational discipline. Manage inventory, goods receipt, stocktaking, and restocking requirements. Oversee restaurant opening and closing procedures, including cash reconciliation and daily reporting. Monitor operational metrics (table turnover rate, average ticket value, customer satisfaction). Ensure compliance with hygiene and food safety regulations. **Required Education and Experience:** Prior experience as a restaurant manager in dynamic, high-volume establishments; Familiarity with standard restaurant operational routines; Proven ability to lead teams; Strong communication skills, professional demeanor, and commitment to excellence in customer service. **Work Mode:** On-site **Neighborhood:** Icaraí **City:** Niterói **Benefits:** – Transportation Allowance – On-site Meals – Commission **Working Hours:** Rotating 6×1 schedule from 9:00 AM to 5:00 PM **Additional Information:** Commission-based earnings potential reaches approximately BRL 8,000.00 Employment Type: Permanent CLT Contract Salary: BRL 5,000.00 – BRL 7,000.00 per month Benefits: * Transportation Allowance