Job Summary: A professional responsible for receiving, inspecting, storing, and controlling merchandise inventory, ensuring product organization and quality. Key Highlights: 1. Full inventory and merchandise management 2. Focus on quality control and organization 3. Monitoring of receipts, shipments, and inventories **Work Schedule: 6-Day Shift Rotation** **Shift: Morning** **Hours: 8:00 AM to 4:00 PM** **Receiving and Inspection**: Receive goods, compare against invoices, inspect product quality and expiration dates. **Storage**: Organize products in designated locations, maintaining a clean and accessible inventory. **Inventory Control**: Monitor receipts and shipments, update records and stock levels (minimum/maximum) to prevent shortages or overstocking. **Internal Replenishment**: Pick and deliver materials requested by various restaurant departments (kitchen, bar, dining area). **Inventory Counts and Audits**: Conduct periodic physical counts to verify inventory accuracy. **Quality Control**: Identify damaged, expired, or defective items, managing losses and waste. **Maintenance of Organization and Cleanliness**: Ensure the warehouse, shelves, refrigerators, and storage areas are always clean and orderly. Employment Type: Direct Hire (CLT) Compensation: R$1\.820,00 \- R$1\.940,00 per month Benefits: * Transportation Allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
