COOK - Centro

Description

Job Summary: Bar and restaurant seeks a Cook to prepare meals, control food quality, organize the kitchen, assist in inventory control, and comply with safety regulations. Key Highlights: 1. Meal preparation according to the menu 2. Food quality control and seasoning 3. Kitchen organization and sanitation Bar and restaurant seeks a Cook professional in Nova Iguaçu (Centro). **Responsibilities:** Prepare meals according to the established menu. Control food quality and seasoning. Organize and sanitize the kitchen and equipment. Assist in raw material inventory control. Comply with safety regulations and good handling practices. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent \- On-site. * Period: Full-time * Schedule: To be determined.