Description
Job Summary:
We are seeking an experienced professional in bars and restaurants to prepare à la carte menus, buffet meals, appetizers, desserts, and savory snacks.
Key Highlights:
1. Mandatory cooking experience
2. Preparation of à la carte and buffet menus
3. Cook for bars and restaurants
We seek a candidate with experience in the bar and restaurant industry who can prepare à la carte and buffet menus, appetizers, desserts, and savory snacks.
The restaurant and bar is located in the Abolição neighborhood/RJ. Living near the location is a plus.
We offer on-site meals and transportation allowance.
Working hours: 7 AM to 4 PM, initially Monday to Friday.
Job Type: Full-time, Permanent CLT contract
Compensation: R$1.800,00 - R$1.900,00 per month
Benefits:
* Transportation allowance
Experience:
* Cooking (Mandatory)
* Head Chef (Preferred)
Work Location: On-site