Description
Job Summary:
A professional responsible for bakery operational and team management, focusing on daily supervision, customer service, and process control.
Key Highlights:
1. Bakery operational and team management
2. Focus on daily supervision and customer service
3. Leadership experience preferred
Bakery management, with emphasis on supervision of daily operations;
Guidance and supervision of production and customer service teams.
Handle customer complaints and resolve any issues;
Supervise and assist in cash management, sales control, and procurement;
Maintain production and sales records;
Manage procurement flow and control bakery supplies.
Ensure organization and cleanliness, adhering to hygiene standards.
Desired Education and Experience:
Completed high school education or higher;
Minimum of 1 year of leadership experience in a related establishment.
Responsible, Team Leadership, Proactive, Agile, and Punctual
Employment Type: Full-time CLT
Salary: R$1.847,80 - R$2.900,00 per month
Benefits:
* Dental insurance
* Transportation allowance
Work Location: On-site