Job Summary: A kitchen professional responsible for assisting with various tasks, including meat cutting, washing utensils, frying, vegetable preparation, and general cleaning, all in compliance with hygiene and safety standards. Key Highlights: 1. General assistance across various kitchen stations 2. Focus on hygiene and food safety 3. Teamwork and proactivity in the kitchen Description: * Ability to work collaboratively in a team * Concentration * Discipline and attentiveness * Proactivity * Prior verified experience in this role and agility are required. * Availability to work on a rotating 6x1 schedule. Responsibilities include: * Assisting with meat cutting * Assisting with pot washing * Assisting with dishwashing * Assisting with frying * Assisting with washing vegetables and legumes * Assisting at the pasta station * Assisting at any station as directed by the head chef * Assisting with cleaning all stations * Assisting with cleaning the entire kitchen, hood, countertops, stoves, ovens, etc. * Complying with sanitary surveillance regulations * Labeling food items according to regulations * Checking product expiration dates and labels before use * Observing and adhering to the Good Manufacturing Practices manual and SOPs. * Using Personal Protective Equipment (PPE). 2511160202461031086
João Silva
Indeed · HR
João Silva
Indeed · HR
