Cumim

Description

Job Summary: The professional will be responsible for greeting customers, presenting menus, serving food and beverages, and organizing the dining room environment to ensure a positive customer experience. Key Responsibilities: 1. Greet customers and present menus in a friendly manner 2. Serve food and beverages, and promptly attend to additional orders 3. Prepare and organize the dining room before and during service * Greet customers in a friendly manner * Present menus and answer questions about dishes * Prepare the dining room, polish cutlery/glasses, and arrange tables and chairs before and during service * Transport dishes from the kitchen to the table and serve beverages * Clean tables after customers leave and replenish condiments * Replenish water, bread, and promptly attend to additional orders Employment Type: Full-time CLT Compensation: R$1\.900,00 \- R$2\.200,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation allowance Work Location: On-site