Job Summary: Assist in all production stages, take responsibility for producing products, and maintain the quality of bread, cakes, cookies, doughs, and similar items. Key Highlights: 1. Production/Performance Target Bonus 2. Focus on quality and attention to detail 3. Practical knowledge in specialty pastry and/or baking * Assist in all production stages and be capable of hands-on involvement in producing specific items; * Knowledge of good manufacturing practices and hygiene regulations; * Ability to follow recipes and quality standards; * A versatile professional capable of producing and maintaining the quality of bread, cakes, cookies, doughs, and similar items; * Manage and control inventory of finished products and raw materials; * Maintain cleanliness and organization in the workplace according to technical requirements defined by competent authorities regarding food handling; * We offer a production/performance target bonus. Requirements: * Proven experience in this field * Focus on quality and attention to detail * Residence near Olaria / North Zone Preferred Qualifications: * Practical knowledge of pastry and/or baking with ingredient restrictions (gluten-free, sugar-free, etc.) * Education in gastronomy or related courses Work Schedule: Monday to Friday – 7:10 AM to 5:00 PM Base salary: R$1.900,00 + R$350,00 production target bonus + transportation voucher + basic food basket Employment Type: Full-time CLT Compensation: R$1.900,00 – R$2.100,00 per month Benefits: * Basic food basket * Transportation voucher Selection Question(s): * Age: * Neighborhood of residence: Experience: * Pastry (Preferred) * Bakery (Preferred) * Team leadership (Preferred) Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
