Description
Job Summary:
Responsible for preparing meals according to the hospital menu, following nutritional guidelines and hygienic-sanitary standards in an industrial kitchen.
Key Highlights:
1. Working in an industrial kitchen with a focus on preparing hospital meals
2. Responsible for executing preparations according to the hospital menu
3. Following dietary techniques and hygienic-sanitary standards
Responsible for executing preparations according to the hospital menu, complying with the nutritionist's instructions, dietary techniques, and hygienic\-sanitary standards. Will work in an industrial kitchen focused on producing meals for the hospital environment.
Requirements:
\- Experience in hospital kitchens
\- Completed high school education
Employment Type: Full-time CLT
Compensation: R$1\.534,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Food basket
* Life insurance
* Transportation allowance