Pastry Chef

Description

Job Summary: We are seeking a Junior Pastry Chef passionate about pastry to produce desserts, pies, and sweets in a high-volume production environment. Key Highlights: 1. Opportunity for development in high-volume pastry production 2. Focus on quality and standardization in the production of desserts and pies 3. Continuous learning and technical improvement with experienced pastry chefs If you are passionate about pastry, at the beginning of your professional journey, and wish to develop within a high-volume production environment, this opportunity is for you! We seek a **Junior Pastry Chef** with a solid technical foundation, attention to detail, and eagerness to learn, to produce desserts, pies, and sweets while ensuring quality and standardization according to company specifications. Main Responsibilities * Assist in preparing doughs, fillings, toppings, and finishing touches, applying basic pastry techniques. * Support the assembly of desserts, pies, and sweets, ensuring quality standards and presentation. * Accurately weigh, measure, and handle ingredients following technical sheets and departmental instructions. * Operate equipment such as planetary mixers and industrial utensils as instructed. * Complete operational checklists and adhere to Good Manufacturing Practices (GMP). * Support inventory organization of raw materials and waste reduction efforts. * Maintain organization, cleanliness, and proper upkeep of equipment and the workplace, complying with hygiene and food safety regulations. * Collaborate with intermediate and senior pastry chefs to pursue continuous learning and technical improvement. Required Qualifications * Technical training or basic courses in Pastry (desirable). * Prior experience in the field will be considered an advantage. * Knowledge of Good Manufacturing Practices (GMP) and sanitary regulations. * Familiarity with artisanal and large-scale production. * Availability to work in a high-demand environment. Competencies * Proficiency in basic pastry techniques. * Initiative and proactivity. * Organization and planning skills. * Patience and attention to detail. * Basic knowledge of nutrition and food safety. * Commitment to and care for quality. Documents and Instructions for the Process * Bring official photo ID for registration. * Bring pen and complete personal documentation. * Bring extra clothing for the practical test (long-sleeve shirt, full-length pants, and closed-toe shoes). * Per Good Practices Policy, wearing personal adornments during meal preparation is prohibited (earrings, piercings, beard, false eyelashes, artificial nails, makeup, and similar items). **Learn more about the company:** https://urldefense.com/v3/\_\_https://youtu.be/HT\-YByMEQaI?si\=s5tyvZVhMfa8gMpX\_\_;!!GEegcw!GNf7ruYt\-it5dfL\-vN44981Ini1DvpOcRG1t6b\-M9YUWCTQt3tjL0kPPcRJG6FoczuHf9XabkGoBhIuqwzWCTLkTE5bJy\-0hNQ$ If you seek professional growth in a dynamic, challenging environment with a high standard of quality, join our team! Employment Type: Full-time CLT Compensation: R$1\.955,38 per month Benefits: * Medical assistance * Dental assistance * Childcare allowance * Education allowance * Food basket * Commercial agreements and discounts * Free parking * Profit sharing * Life insurance * Transportation allowance Experience: * Pastry/Bakery (Mandatory) Work Location: On-site