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Job Summary: Experienced professional in meat cleaning and cutting, preparation of ingredients, making vinaigrette, organizing the grill station, serving customers, and adhering to food safety regulations. Key Highlights: 1. Prior experience in the role of butcher/grill cook. 2. Attention to detail and discipline in kitchen operations and customer service. 3. Organization and communication skills to maintain an efficient work environment. With over 20 years in the industry, our greatest motivation is delighting our customers. Through excellent service, we deliver the finest and most comprehensive gastronomic experience—rich in flavor—and offer the best that the region has to offer. **Responsibilities and Duties** * Clean meats thoroughly. * Cut meats according to specifications. * Prepare all ingredients to be served throughout the day. * Prepare vinaigrette. * Clean and maintain the grill station. * Propose new dishes for sale, following guidance from the nutritionist. * Serve grilled items to customers during business hours. * Check the desired doneness level of meat requested by the customer and serve accordingly, using the griddle if necessary for searing. * Verify expiration dates of meats and store leftovers properly for the next day. * Maintain cleanliness of your workstation during business hours. * Leave the grill station organized for the next day. * Verify expiration dates and product labels before use. * Observe and comply with the Good Manufacturing Practices Manual and POPs (Procedural Operational Procedures). * Use Personal Protective Equipment (PPE) when required. **Requirements and Qualifications** * Attention to detail * Discipline * Organization * Communication * Patience * Minimum 1 year of prior experience in this role **Additional Information** Benefits: * Meals provided on-site * Meal allowance * Opportunities for professional growth Operating for over 20 years in the city, we are one of Petrópolis’s leading restaurants. Our focus is on premium buffet-style, pay-by-weight dining, renowned for exceptional quality and a wide variety of dishes—offering one of the city’s finest gastronomic experiences. Our story began in 1997 in a small roasted chicken shop located in the Alto da Serra neighborhood of Petrópolis. Over time, the owner identified strong customer demand for side dishes such as chicken salad, farofa, and mayonnaise—items that quickly gained popularity. This led us to open a small pay-by-weight buffet. In 2002, we inaugurated a new unit in the city center, achieving immediate success thanks to outstanding quality and service—winning over Petrópolis residents and, increasingly, tourists. Another unit opened in 2004, now located in the heart of the city on one of Petrópolis’s most traditional and prestigious streets: Rua 16 de Março. After years of excellent service and delivering one of the city’s top gastronomic experiences, we launched a new unit in Itaipava at the beginning of 2021—featuring an all-you-can-eat appetizer buffet and Japanese cuisine, plus an exquisite à la carte menu offered during evening hours. In 2023, we inaugurated yet another unit in Botafogo-Humaitá, bringing our full commitment to quality and expertise to Rio de Janeiro.
