KITCHEN ASSISTANT

Description

Job Summary: Kitchen assistant responsible for food preparation and organization, kitchen hygiene maintenance, and assisting in dish assembly. Key Highlights: 1. Assist in food preparation and organization. 2. Keep the kitchen organized and sanitized. 3. Ensure quality and efficiency of the process. \- Assist in washing, peeling, cutting, and preparing foods such as vegetables, meats, fish, and other ingredients according to recipes and instructions from the chef and head cook; \- Keep the kitchen organized, ensuring all utensils, ingredients, and equipment are readily available to cooks when needed; \- Wash and sanitize vegetables, peel vegetables, slice, cut, or grind meats, etc.; \- Ensure quality and efficiency of the process to maximize customer satisfaction; \- Monitor and replenish food items in serving stations (rice, beans, salad) to ensure availability for self-service; \- Collaborate with the kitchen team in dish assembly, preparing components that make up meals and ensuring proper presentation; \- Observe safety practices when handling utensils and equipment. \- Monitor food and material consumption and request replenishment as needed; \- Maintain organization in product and cleaning supply storage areas; \- Perform other tasks related to the position, as directed by supervisors. Employment Type: Full-time, CLT Permanent Contract Compensation: R$1\.621,00 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance Work Location: On-site