cook

Description

Job Summary: We are seeking a committed, organized, and detail-oriented Cook who adheres to quality standards for preparing and finishing dishes with excellence. Key Highlights: 1. Prepare and finish dishes with excellence in flavor and presentation 2. Ensure ingredient quality and food safety 3. Organization, leadership, and responsibility in the kitchen We seek a committed, organized, and quality-conscious Cook to prepare and finish dishes, ensuring excellence in flavor, presentation, and food safety. **Key Responsibilities** \* Prepare dishes according to the establishment's standards and technical specifications \* Execute and supervise all stages, from pre-preparation to finalization \* Plate and present dishes \* Evaluate and ensure the quality of ingredients used \* Label products and monitor expiration dates \* Organize and manage proper ingredient storage \* Delegate tasks and guide the team as needed \* Request maintenance and replacement of utensils and equipment \* Execute and supervise daily cleaning and organization routines in the kitchen \* Clean and maintain the workplace **Requirements** \* Prior restaurant experience (documented in employment record) \* Knowledge of Japanese cuisine is considered a plus \* Easy access to Botafogo (Rio de Janeiro) \* Flexible availability \* Organization, leadership, and responsibility **Work Schedule** Rotating 6x1 schedule – (4:00 PM to 12:20 AM) \* One day off per week, one Sunday per month\* **NOTE:** \* Salary to be negotiated \* Meals provided on-site Employment Type: Full-time CLT Compensation: R$1\.827,81 \- R$2\.891,51 per month Benefits: * Transportation allowance Experience: * Cook experience (Mandatory) Work Location: On-site