Cook

Description

Job Summary: A cook responsible for preparing dishes, ensuring kitchen quality and organization, and working collaboratively and efficiently as part of a team. Key Highlights: 1. Teamwork and agility during peak hours 2. Preparing dishes with a focus on quality and presentation 3. Opportunity for professional growth Position: Cook – Bar/Restaurant Location: Vila da Penha, RJ Shift: Night shift Responsibilities: * Prepare dishes according to the menu (portions, executive meals, appetizers, etc.) * Ensure standard quality, flavor, and presentation of dishes * Organize and maintain kitchen cleanliness * Monitor food expiration dates and proper storage * Support production (pre-preparation and mise en place) * Work collaboratively and efficiently during peak hours Requirements: * Proven experience as a cook * Agility, organization, and commitment * Basic knowledge of good food handling practices * Ability to work under pressure * Proactivity and responsibility Advantages: * Experience in bar kitchens (appetizers, fried foods, griddle cooking) * Knowledge of plating techniques and inventory control We Offer: * Market-competitive salary * Transportation allowance * On-site meals * Growth opportunities Compensation: R$1.700,00 - R$2.500,00 per month Workplace: On-site