Description
Job Summary:
We are seeking an experienced cook specializing in Chinese and Japanese cuisine to prepare dishes, collaborate with the team, and maintain kitchen organization.
Key Highlights:
1. Experience in Chinese and Japanese cuisine
2. Preparation of dishes with exceptional consistency and flavor
3. Collaboration in menu creation and refinement
We are looking for a cook with experience in Chinese and Japanese cuisine
Responsibilities:
1\. Prepare dishes according to restaurant recipes and standards, ensuring exceptional consistency and flavor.
2\. Execute all preparation steps, including cutting, chopping, seasoning, cooking, and plating dishes accurately and efficiently.
3\. Work collaboratively with the kitchen team to ensure smooth workflow and proper order coordination.
4\. Maintain organization and cleanliness of workstations, utensils, and kitchen equipment, adhering to food hygiene and safety guidelines.
5\. Collaborate on developing new dishes and refining the menu
6\. Monitor ingredient and utensil inventory, placing orders as needed and maintaining accurate records.
Employment Type: Full-time, CLT Permanent Contract
Compensation: R$1\.100,00 \- R$3\.754,00 per month
Benefits:
* Transportation allowance
Experience:
* Kitchen Experience (Mandatory)
* Cooking (Mandatory)
* Head Chef (Mandatory)