Cook

Description

Job Summary: Responsible for preparing food and menu items following established standards and applying good food safety practices, as well as performing cleaning and quality control tasks. Key Highlights: 1. Prepare food and menu items according to standards 2. Apply good food safety practices 3. Perform pre-preparation, cleaning, and quality control Prepare food in accordance with the designated standards for the task. Prepare the day's menu items based on received orders, by cooking, grilling, and baking food. Apply food safety practices relevant to the area. Responsibilities: \- Food pre-preparation; \- Cleaning and maintenance of restaurant premises; \- Stocking and restocking; \- Portioning and quality control; Employment Type: Full-time, CLT Permanent Contract Compensation: R$2\.199,00 \- R$2\.200,00 per month Benefits: * Meal allowance * Transportation allowance