Job Summary: Restaurant sous chef with experience in supervising and guiding kitchen staff, overseeing dish preparation, managing inventory, and ensuring sanitary quality. Key Highlights: 1. Kitchen team leadership and guidance 2. Preparation and plating of hot and cold dishes 3. Ensuring quality and sanitary conditions Sous Chef We are hiring a **restaurant sous chef** experienced in supervising and guiding the kitchen team. Responsibilities include overseeing and assisting with dish preparation and plating, guiding and verifying recipe execution, and managing food inventory to ensure service quality. Prepare hot and cold dishes according to the restaurant’s menu; perform kitchen area cleaning and maintenance as part of a team; maintain sanitary standards. Requirements: * Completed high school education; Proven prior experience in this role; Residence nearby or with convenient access. Leadership profile; focused; strong communication skills; initiative; agility; dynamism; ability to work under goals and pressure; good interpersonal skills; willingness to learn. Minimum required education: high school diploma; technical training is a plus. Employment Type: Permanent CLT contract Compensation: R$1.800,00 - R$2.200,00 per month
João Silva
Indeed · HR
João Silva
Indeed · HR
