Griddle Cook

Description

Job Summary: A professional responsible for food preparation on the griddle, quality control, order fulfillment, and maintaining workplace organization. Key Highlights: 1. Food preparation and quality control on the griddle 2. Efficiency, organization, and attention to detail 3. Commitment, punctuality, and responsibility Prepare sandwiches, burgers, omelets, grilled items, and other griddle-cooked products Monitor food doneness to ensure consistent quality and flavor Fulfill orders according to tickets, respecting priority and preparation time Operate griddles, grills, and related equipment safely and efficiently Keep the workplace clean and organized Desired Qualifications: Education: minimum completion of elementary school Experience: preferably in bakeries or snack bars Ability to work efficiently, with organization and attention to detail Commitment, punctuality, and responsibility Employment Type: Full-time CLT contract Compensation: R$1.718,00 – R$1.816,00 per month Benefits: * Dental care assistance * Transportation allowance Work Location: On-site