Description
Manage overall hotel operations, ensuring service quality and smooth functioning of all departments;
Supervise teams in reception, housekeeping, reservations, maintenance, and food & beverages;
Monitor performance indicators, occupancy rates, guest satisfaction, and financial results;
Ensure excellence in customer service and resolution of requests or complaints;
Organize staff schedules, training programs, and operational team follow-up;
Control costs, inventory, procurement, and unit budget;
Ensure compliance with internal policies, safety, hygiene, and quality standards;
Develop strategies to enhance guest experience and increase profitability;
Conduct alignment meetings with suppliers, partners, and senior management;
Oversee administrative and operational processes of the property.
**Requirements:**
Completed undergraduate degree;
Prior work experience;
Reside near the city of Paulista\-PE;
Familiarity with TOTVS or other management tools.