Job Summary: Responsible for cleaning, sanitizing, and organizing the kitchen and equipment, ensuring quality standards and food safety. Key Highlights: 1. Ensure kitchen and utensil cleanliness and organization 2. Strictly follow food safety procedures 3. Keep production and support areas clean #### **About the position:** Ensure cleaning, sanitization, and organization of the kitchen, utensils, support areas, and equipment, contributing to maintaining quality standards, food safety, and excellence in hotel service delivery. #### **Main responsibilities:** * Efficiently and carefully wash dishes, utensils, pots, and kitchen equipment, following checklists and internal standards. * Keep production areas, floors, countertops, cold rooms, and storage areas clean. * Support the organization of materials and utensils in their designated locations. * Collect and dispose of waste correctly according to hygiene standards. * Assist in setting up and dismantling support areas (e.g., events, room service, or buffet). * Restock cleaning supplies and report maintenance or restocking needs. * Strictly follow food safety procedures and health surveillance regulations. #### **Mandatory requirements:** * Completed High School education * Food Handling Good Practices training courses. #### **Desirable requirements (advantage):** * Experience duration for performing the activity: 6 months to 1 year * Prior experience in cleaning and sanitizing professional kitchens, hotels, restaurants, or similar establishments. #### **Benefits:** * Transportation allowance * Salvia (Telemedicine \| Tele\-specialist) * Wellhub (formerly Gympass) * Health insurance plan * Dental insurance plan * Birthday day off * On\-site meals * Discounts on accommodations within the hotel chain #### **Work schedule and working hours:** * Rotating shift: 5 days on, 1 day off * Schedule: 10:00 AM to 6:20 PM