Description
Job Summary:
Serve customers in the butcher/refrigerated warehouse department, performing meat cutting, weighing, packaging, and display while ensuring product quality, hygiene, and food safety.
Key Highlights:
1. Friendly and efficient customer service at the butcher counter
2. Manual dexterity for meat cutting and sector organization
3. Ensuring quality and hygiene in food handling
**1\. Job Mission**
Provide customer service in the refrigerated warehouse/butcher department, performing meat and meat-product cutting, weighing, packaging, and display, ensuring product quality, departmental hygiene, and compliance with sanitary and food safety regulations.
**2\. Main Responsibilities**
* Serve customers at the refrigerated warehouse/butcher counter with friendliness and efficiency.
* Perform meat cuts according to customer requests or company standards.
* Weigh, package, and label products.
* Stock butcher counters and display islands with meats and derivatives.
* Check product expiration dates, quality, and storage conditions.
* Maintain sector organization, cleanliness, tools, and equipment.
* Store meats properly in cold chambers.
* Follow food hygiene and handling regulations.
* Use PPE and work equipment correctly.
* Support inventory control and merchandise restocking.
**3\. Job RequirementsEducation:**
* Completed elementary education.
**Experience:**
* Prior experience in butcher shops, slaughterhouses, or meat handling is preferred.
**Skills and Competencies:**
* Customer service.
* Efficiency and organization.
* Attention to hygiene and food safety.
* Manual dexterity for meat cutting.
* Teamwork.
**4\. Working Conditions**
* Low-temperature environment (cold chambers and refrigerated counters).
* Handling of cutting instruments (knives and saws).
* Prolonged standing.
* Mandatory use of PPE (gloves, aprons, hairnets, boots, etc.).
**5\. Responsibilities**
* Comply with food safety and health surveillance regulations.
* Maintain and care for departmental equipment and tools.
* Ensure quality and traceability of products offered to customers.
Salary: R$1\.733,00 \- R$2\.057,20 per month
Work Location: On-site