Requirements: - Experience as a pizzaiolo or in delivery kitchen; - Knowledge of food handling and preservation; - Agility, organization, and attention to detail; - Ability to work under high demand. Responsibilities: - Prepare dough, stretch pizzas, and assemble orders; - Operate ovens and equipment safely and responsibly; - Organize and restock ingredients; - Follow hygiene procedures, good practices, and internal standards; - Assist in controlling food waste and preservation. Work schedule: 6-day workweek with 1 weekly day off 3:20 PM to 11:40 PM Benefits: - Transportation allowance (VT), basic food basket Employment type: Permanent CLT contract Salary: R$1,518.00 – R$1,651.80 per month Benefits: * Basic food basket * Transportation allowance