**Position: Kitchen Assistant** **Position Summary:** We are seeking a Kitchen Assistant to work in a commercial kitchen located in the neighborhood of Madalena, Recife. **Requirements:** * Practical experience in Brazilian and regional cuisine; * Good food handling practices; * Skills in cutting and portioning proteins (e.g.: eye of round, chicken breast, chicken thighs) (optional, but would be a plus); * Proactivity and dynamism. **Responsibilities:** * Production and assembly of salads and juices; * Cleaning and sanitizing fruits and vegetables; * Assist in the preparation of dishes and side dishes; * Assist in meal prep container assembly; * Cleaning of utensils and work environment; * Cutting and portioning of proteins (optional, but would be a plus); **Benefits:** * Salary: R$ 1,600.00 * Transportation allowance * Meals on site. **Work Schedule:** Monday through Saturday, from 6:30 AM to 3:00 PM Day off every Sunday + biweekly additional day off (on Wednesday or Saturday). Job type: Full-time, Permanent CLT Pay: starting at R$1,600.00 per month Benefits: * Transportation allowance Screening question(s): * Why are you interested in this position? * Imagine you arrive at the kitchen and notice your team is in the middle of a rush. No one has asked you for anything yet. What do you do? A) "I wait for someone to tell me exactly what to do, so I don't get in the way." B) "I quickly observe what's happening and ask how I can help." C) "I immediately start taking care of small things I notice are missing — washing something, organizing the counter, restocking supplies — and let others know I'm available to help with whatever is most urgent." * You see a coworker making a mistake that could affect service (such as assembling an incorrect order or using an inappropriate ingredient). What do you do? A) "I let it go. It's not my problem." B) "I politely and discreetly inform the coworker, but don't get involved beyond that." C) "I inform the coworker and, if it's something affecting quality or safety, I report it to the supervisor to prevent harm to the customer and the team." Experience: * Kitchen (Required)