**Requirements:** * Proven experience in the kitchen area * Work schedule: **12x36** * Basic knowledge about **allergenic products** * Be organized * Have good interaction with the team * Enjoy maintaining organization and following routines * **Job Responsibilities:** * Receiving goods * Food packaging * Peeling and initial preparation of vegetables * Hygiene and pre\-preparation of **fruits and vegetables** in general * Use of **blender** * Operation of the **coxinha machine** * Proper food handling * Correct use of **PPE** * Organization of the work environment * Good communication with the team Job type: Permanent CLT Pay: R$1\.680,00 \- R$1\.700,00 per month Benefits: * Food basket * Meal voucher * Transportation voucher