Serve customers at the meat counter, providing assistance in product selection. * Weigh, package, label, and price meats and related products. * Organize and restock products on the counter and in refrigerated display cases. * Keep the meat department area consistently clean, sanitized, and organized. * Assist with preparation, basic cutting, and portioning of meats as needed. * Check expiration dates and storage conditions. * Follow hygiene standards and good food handling practices. * Support butchers and other team members in daily department operations. Requirements: * High school diploma or equivalent. * Availability to work rotating shifts, weekends, and holidays. Benefits Transportation Allowance Meal Voucher Dental Plan