COOK - Centro

Description

Job Summary: A restaurant is seeking a Cook to prepare food, execute menu dishes, ensure kitchen quality and organization, and collaborate with the team. Key Highlights: 1. Prepare food and meals on the griddle and in the kitchen 2. Ensure food quality and presentation 3. Maintain kitchen organization and cleanliness The restaurant is seeking a Cook professional in Santa Cruz do Capibaribe (Centro). **Responsibilities:** Prepare food and meals on the griddle and in the kitchen. Prepare dishes according to the menu. Ensure food quality and presentation. Maintain kitchen organization and cleanliness. Collaborate with the team during service. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the activities in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent \- On-site. * Duration: Full-time * Schedule: Tuesday to Sunday.