Job Summary: Assist in the preparation of foods, meals, desserts, and snacks, while maintaining kitchen cleanliness and preservation as well as equipment maintenance. Key Highlights: 1. Assistance in food and meal preparation 2. Maintenance of kitchen cleanliness and preservation 3. Equipment maintenance Work schedule: 6 days on, 1 day off, from 12 p.m. to 10 p.m. Salary \+ Transportation allowance \+ On-site meals. Assist in the preparation of foods, meals, desserts, and snacks, while maintaining kitchen cleanliness and preservation as well as equipment maintenance. Employment type: Direct hire (CLT) Compensation: R$2\.100,00 \- R$2\.200,00 per month Benefits: * Meal voucher * Transportation voucher Work location: On-site