The Waiter is responsible for attending to customers, taking orders, serving meals and beverages, ensuring high-quality service. Additionally, they must maintain the organization of the environment and assist with any customer requests. * Greet customers in a friendly and attentive manner * Present the menu and suggest food and drink options * Accurately take orders and relay them to the kitchen * Serve meals and beverages according to customer requests * Be attentive to customer needs and promptly address them * Process bill closures and receive payments * Assist with any customer requests, such as dish replacements or complaints * Collaborate with the kitchen team and other staff to ensure smooth operation of the establishment * Ensure cleanliness and hygiene of the work environment