Cook

Description

Job Summary: We are hiring a committed and responsible Cook to work in a food service establishment, preparing regional recipes and finishing dishes. Key Highlights: 1. Prepare regional recipes 2. Assemble and finish dishes for service 3. Follow recipes, menus, and establishment standards OPEN POSITION – COOK We are hiring a Cook to work in a food service establishment in Olinda\- PE. We seek committed and responsible individuals. Location: Olinda/PE Employment Type: CLT Work Mode: On-site Start Date: Immediate Salary: * R$ 2\.000 Benefits: * Transportation Allowance * Meals Provided On-site Responsibilities: * Prepare regional recipes; * Assemble and finish dishes for service * Follow recipes, menus, and establishment standards * Working Hours: 06:00 to 14:00 Rotating schedule from Sunday to Sunday, with fixed weekly day off 2 Sundays off per month Requirements: * Prior experience as a Cook Please submit your resume or contact us as indicated in the job posting. Share this opportunity! Minimum Education: High School Diploma (Secondary Education)