cook

Description

Job Summary: The professional will handle, season, and cook proteins, follow technical sheets, guide assistants, and work collaboratively in the kitchen. Key Highlights: 1. Cooking and seasoning various types of protein 2. Following technical sheets and guiding assistants 3. Working collaboratively with other cooks The candidate must be able to handle, season, and cook various types of protein (meats, poultry, fish, etc.), follow technical sheets, and guide and supervise assistants. Must be able to work with at least two other cooks, sharing tasks and responsibilities. Employment Type: Full-time CLT Salary: Starting from R$2.150,00 per month Benefits: * Transportation allowance Education: * Completed high school (Mandatory) Experience: * Self-service experience (Mandatory)