Confectioner

Description

Job Summary: Responsible for assisting in the production of sweets and desserts, preparing doughs, fillings, and toppings, controlling quality, and organizing the workspace. Key Highlights: 1. Assist in the production of sweets and desserts 2. Prepare doughs, fillings, toppings, and finishing touches 3. Organize ingredients and control product quality Responsible for assisting in the production of sweets and desserts, preparing doughs, fillings, toppings, and finishing touches according to company standards and recipes. Organizes ingredients, controls product quality, performs assembly, and supports decoration. Also responsible for cleaning and organizing the workplace, adhering to hygiene, food safety, and good manufacturing practices. Compensation: R$1\.621,00 \- R$1\.900,00 per month Benefits: * Meal allowance * Transportation allowance Work location: On-site