RESTAURANT MANAGER

Description

Job Summary: Sabor Nordestino Restaurant is hiring a Unit Manager to lead teams, manage operations, and analyze performance indicators in the upper part of Maceió. Key Highlights: 1. Unit management and team leadership 2. Analysis of income statements, costs, and pricing 3. Strategic management and marketing monitoring SABOR NORDESTINO RESTAURANT HIRING A UNIT MANAGER IN THE UPPER PART OF MACEIÓ \- HIRING A UNIT MANAGER * Excel proficiency – Intermediate to advanced * Income statement analysis, overall cost analysis, and COGS analysis (Control) * Pricing strategy * Management of merchandise procurement (price and supplier research) * Monitoring of check\-lists (kitchen, inventory, dining area, and others) * Knowledge of strategic management tailored to restaurants (promoting and suggesting operational and promotional improvements) * Marketing monitoring – thereby enhancing restaurant visibility and revenue * Strong communication skills and people management * Coordination with HR on internal events – commemorative dates * Conducting weekly team meetings * Monitoring time-off schedules together with HR / shift scheduling * Monitoring overtime bank control together with HR * Monitoring vacation scheduling together with HR * Monitoring accruals – together with accounting RESTAURANT MANAGER, TEAM LEADERSHIP, INDICATOR ANALYSIS Unit management.